Egg, milk (melk), gluten (hvete), mustard (sennep), anchovy (ansjos)
Fish (fish), milk (melk), sulphites (sulfitt)
Egg, mustard (sennep), milk (melk), gluten (hvete)
Mil (melk), nuts (nøtter)
Egg, milk (melk), gluten (hvete)
Restaurant / BAR - 18:00-22:00